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FLAVORIM OLIVE OIL
Certified quality criteria
Type of extraction First cold pressing (< 27 °C)
Acidity 0.24 % (very low)
No additives or preservatives ( 100% natural)
Storage Stored under optimum conditions
Rich in polyphenols / antioxidants High content.
Certified quality criteria
Type of extraction First cold pressing (< 27 °C)
Acidity 0.24 % (very low)
No additives or preservatives ( 100% natural)
Storage Stored under optimum conditions
Rich in polyphenols / antioxidants High content.…
3 products
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